Friday, October 12, 2012

Crock Pot Italian Chicken with Potatoes

**UPDATE**
I've moved to ladybugsandlattes.com
You can find this post and more here
***

We had the easiest and most delicious dinner tonight - Crock Pot Italian Chicken with Potatoes.

Ingredients:
3-4 boneless, skinless chicken breasts
8 yukon gold potatoes, sliced
1 tsp. garlic powder, divided
1 tsp. Italian seasonings, divided
1/2 cup Italian Dressing, divided




1. Slice potatoes as thinly as you like. Cut the fat off of the chicken breasts.
2. Put the chicken in the bottom of the slow cooker

3. Add ½ tsp garlic powder, ½ tsp Italian seasonings, and ¼ cup Italian dressing.
4. Scoop the potatoes on top of the chicken.
5. Add the other ½ tsp garlic powder, ½ tsp Italian seasonings, and ¼ cup Italian dressing.

6. Cover and cook on low heat for 6 to 8 hours.

Serves: 3-4

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